Hello dear
Welcome To The Nomad & The Bean
The Nomad & The Bean, located in Copenhagen, is a charming café renowned for its exceptional coffee and welcoming atmosphere. Owned and operated by Mark, this cozy spot stands out with its homemade baked goods, including fresh bread and croissants, alongside expertly roasted coffee sourced from their micro roastery. Customers rave about the personalized service, expressing how Mark’s passion transforms a simple coffee visit into a delightful experience. Whether you’re there for an espresso class or simply to enjoy a perfectly crafted iced latte, The Nomad & The Bean feels like a home away from home—an essential stop for any food lover in Copenhagen.
About
The Nomad & The Bean
Welcome to The Nomad & The Bean, a hidden gem nestled at Holmbladsgade 14, 2300 København, Denmark. This charming café is not just a place to grab your morning brew; it’s an experience that captures the warmth of community, the artistry of coffee, and culinary passion. Under the expert guidance of Mark, who runs the establishment with exceptional dedication and hospitality, you'll find yourself immersed in the enchanting world of coffee.
From the moment you step inside, the inviting atmosphere envelops you like a warm embrace. The rustic decor adds to the cozy vibe, making it a perfect spot to unwind or socialize. As highlighted by customers, the iced cold brew with coffee ice cubes is a clever twist that showcases Mark's creativity and attention to detail—a perfect accompaniment to a hearty breakfast.
What truly sets The Nomad & The Bean apart is the opportunity to delve deeper into the craft of coffee-making. Many visitors rave about the espresso classes offered here, where you learn the nuances of pulling the perfect shot. It's engaging, educational, and infused with Mark's palpable passion for coffee. Reviews from satisfied customers note that the class is both informative and entertaining, transforming an ordinary morning into an unforgettable experience.
But it's not just the coffee that shines; the culinary offerings deserve a mention too. From freshly baked croissants to artisan bread, every bite is made with love. The commitment to quality extends to their in-house micro roastery, where customers can purchase bags of their freshly ground coffee to take home. As Cristian Pastine eloquently put it, every sip and morsel reflects the dedication poured into their craft.
Accessibility is also an essential aspect at The Nomad & The Bean. The welcoming atmosphere makes it an ideal stop for everyone, including students, who may enjoy special discounts without even asking. Whether you’re a coffee aficionado or simply in search of a delightful breakfast, this café feels like home—no matter where you're from.
In summary, The Nomad & The Bean isn’t just a coffee shop; it’s a heartfelt invitation to experience the artistry of food and beverages. With its emphasis on quality, education, and community, this little café has earned its place as a must-visit in Copenhagen. Whether you're coming to learn or simply enjoy a delicious cup of coffee, Mark and his establishment are ready to welcome you with open arms.
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“ The Nomad and The Bean is an absolute gem! The owner, who runs this charming place single-handedly, is incredibly kind and patient. The coffee, roasted by them at their micro roastery, is superb, and you can even buy bags of their freshly ground coffee to take home. The bread and croissants are out of this world, always fresh from the oven. Every bite and sip here reflects the love and dedication poured into their craft. Whether you’re a coffee connoisseur or just love great food, this place is a must-visit! ”
“ Mark is the best! Every time I stop by for a coffee and a snack, I feel genuinely welcome. He's not only a fantastic barista and baker but also a great conversationalist who makes the whole experience even better. The atmosphere at The Nomad & The Bean is cosy, homely, and wonderfully relaxing — the perfect spot to catch up with a friend. ”
“ Mark was FANTASTIC. Not only was his food and coffee amazing but his passion and hospitality could not be better. I highly highly recommend stopping in for a delicious breakfast and learning how to make the perfect espresso. 10/10 recommend stopping at the Nomad and the bean for the perfect way to start your day. ”
“ You shouldn’t miss it in Copenhagen, feels like home wherever you’re from. Mark was so nice and welcoming :) and the food and coffee was amazing. Thank you for receiving us so well ”
“ We booked an espresso class at The Nomad & The Bean in CPH and had an absolutely unforgettable experience. From the moment we arrived, Mark was incredibly welcoming. We started with breakfast and coffee—I had an iced cold brew with milk, and the coffee ice cubes were such a thoughtful and creative touch! The service was top-notch, and the class delivered exactly what was promised. We learned every step to pulling the perfect espresso, guided by Mark’s passion and expertise. It was hands-on, informative, and truly fun. Highly recommend this spot—not just for the class but for the great coffee and vibes. We’ll definitely be back! ⭐⭐⭐⭐⭐ ”
“ A quirky little café with a relaxing and comforting atmosphere. The tea was great, the Belgian waffle was out of this world. The service was fabulous. If I didn't have plans I could have stayed for hours. I'm glad I did some research before going out to breakfast, I wholeheartedly recommend this place for a breather and I still have two days in the area, so I'll probably be back before I leave. ”
“ I got an iced latte with oatmilk and the owner put so much effort into personalizing the drink according to my needs. Usually I stress and I feel like I am too "picky" and make the employee's work hard when I go to a coffee shop, but here I felt heard and taken care of . Also the vibe of the shop was so welcoming and cozy. It's tiny but rustic and unique. I got my coffee to go but I definitely want to go back and sit there. Also FYI there is a student discount (which the owner offered to me without me asking ). ”
“ This cafe is fantastic! It’s cozy and nice, good food and drinks. I don’t even drink coffee but have the wonderful hot chocolate when I come here. With marshmallows on top, of course! The espresso making class is also so much fun! Mark, who is the most interesting and kind person by the way, will tell you everything you could possible want to know about beans and how to make a perfect espresso. ”